I've been loving homemade popsicles this summer,
and I found a really yummy one that we tried recently.
It was in a magazine at my mother-in-law's,
but I can't remember the name of it...
so I just thought I'd share the recipe. ;)
cappuccino ice cream pops
2 cups chocolate ice cream, softened
1 Tbsp instant coffee granules
(I used a packet of Starbucks VIA)
1 cup frozen whipped topping
paper cups + popsicle sticks
(or popsicle molds)
>> combine ice cream + 2 tsp. coffee granules, stirring gently until well blended
>> combine whipped topping + remaining coffee in a separate bowl
>> spoon ice cream mixture evenly into cups/molds, top with whipped topping mix
>> place sticks/handles into pops + freeze at least 4 hours
enjoy!
