Wednesday, July 25, 2012

cappuccino ice cream pops

I've been loving homemade popsicles this summer,
and I found a really yummy one that we tried recently.
It was in a magazine at my mother-in-law's,
but I can't remember the name of it...
so I just thought I'd share the recipe. ;)

cappuccino ice cream pops

2 cups chocolate ice cream, softened
1 Tbsp instant coffee granules
         (I used a packet of Starbucks VIA)
1 cup frozen whipped topping
paper cups + popsicle sticks
         (or popsicle molds)

>> combine ice cream + 2 tsp. coffee granules, stirring gently until well blended
>> combine whipped topping + remaining coffee in a separate bowl
>> spoon ice cream mixture evenly into cups/molds, top with whipped topping mix
>> place sticks/handles into pops + freeze at least 4 hours



meet.make.laugh. said...

Ohhhh these sound delicious! I really need to get some popsicle molds!

Rachael said...

Except that I am SO not a coffee fan... these sound groovy. :D

Beth @ The Goad Abode said...

yum! those sound perfect (and easy)!! thanks for sharing, Jacky :)