cappuccino ice cream pops

I've been loving homemade popsicles this summer,

and I found a really yummy one that we tried recently.

It was in a magazine at my mother-in-law's,

but I can't remember the name of it...

so I just thought I'd share the recipe. ;)

cappuccino ice cream pops

2 cups chocolate ice cream, softened

1 Tbsp instant coffee granules

         (I used a packet of Starbucks VIA)

1 cup frozen whipped topping

paper cups + popsicle sticks

         (or popsicle molds)

>> combine ice cream + 2 tsp. coffee granules, stirring gently until well blended

>> combine whipped topping + remaining coffee in a separate bowl

>> spoon ice cream mixture evenly into cups/molds, top with whipped topping mix

>> place sticks/handles into pops + freeze at least 4 hours

enjoy!